Chef

Javier is a highly experienced chef with a deep passion for gastronomy, bringing over 20 years in high-end hospitality to the table. Having worked across luxury yachts, private villas, and five-star environments, he is confident in delivering refined, restaurant-quality dining tailored to each guest’s preferences. His style is rooted in Mediterranean cuisine, complemented by a broad international repertoire, allowing him to create varied and personalised menus. With a particular strength in seafood, Javier focuses on fresh, flavourful dishes that elevate the onboard dining experience and make each meal a highlight of the charter.

Javier

SABATINO